Skip to main content

Brunch



I attempted to copy the description style used on the "Okefenokee" swamp, except I described my favorite meal, brunch.
Mid Morning Meal:
A restaurant called Pier is on a pier (shocker). Customers get to look over the water, probably ignorant about how much of the Earth's water is polluted and disgusting, but oh well. This restaurant is crazy crowded, and there is so much sun everwhere it constantly gets into the eyes. Waiters are constantly slamming plates onto tables to the point where there is no space to even fit one's arms on the surface of the table. There are wild birds flying all over the place, and them pooping on the food is a reasonable hazard. The crepes have fruit and a cream cheese filling, there are also eggs benedict with salmon and greens. It's pretty windy, and the menus are flying all over the place. At the end of a meal, customers are given a sticky, messy juice to drink.

Brunch:
       Sitting on an ornate pier and overlooking a strikingly blue sea that dazzled opulently in the sunlight, the restaurant called La Pierre thrived. On a Saturday morning, one could hear the waves crashing against the pier combined with the lovely intonations of the dozens of brightly colored exotic birds that soared peacefully above the customers and their fare. La Pierre was filled with the monotonous sounds of clanking silverware, ongoing chatter, and the pungent aroma of coffee. The menu was not frustratingly long, or disappointingly short. Cheery waiters delicately placed  assortments of various delicacies on tables allowing them to culminate into picturesque spreads. The crepes were oozing with a delectable cream cheese filling, and finished with a touch of the lightest, airiest whipped cream, as well as intricately carved thin slices of juicy, flavorful strawberries. The lush yolks in the eggs benedict combined with the sumptuous hollandaise sauce, and like rich lava, slathered the silky thin slices of ultra-tender smoked salmon, tomato cuts, and a mountain of arugula dressed in an acidic citrus vinaigrette. The diners were greeted with a clean fresh breeze after their meals as they sipped on the sweet, fragrant, and perfumy nectars of various tropical fruits.



This video is about continental breakfast but I think it's funny and really shows how perspective is everything haha!
https://www.youtube.com/watch?v=st21dIMaGMs

Comments